Everand Logo

Welcome to Everand!

  • BBC Good Food Magazine

    SPRING VEG

    Apr 28, 2022 4 minutes
    photographs MIKE ENGLISH

    Tom Kerridge is a well-known face on the BBC and chef-owner of acclaimed restaurants in Marlow, London and Manchester. Hear more from Tom on his favourite seasonal ideas in the latest series of the BBC Good Food Podcast at bbcgoodfood.com/podcast. @ChefTomKerridge

    The start of spring is always kicked off by the arrival of British asparagus. Forget about eating it year-round – binge on it for the few months it’s at its peak, then let yourself crave it for another year. That way, you won’t get bored of it and it reminds you of its natural season.

    It’s a versatile and wonderful ingredient – you can shave it

    You’re reading a preview, subscribe to read more.

    More from BBC Good Food Magazine

    BBC Good Food Magazine1 min read
    BOSS THE BASICS Using butter
    If you need a block of softened butter for a recipe, fill a glass with hot water, drain the water and place the glass over the butter. It will soften in mere minutes. Ideal for frying (especially in Indian cooking), clarified butter has a higher burn
    BBC Good Food Magazine2 min read
    How The Reewild App Works
    1 Open the Reewild app and search for any dish or recipe, or simply list out the ingredients in your meal. 2 The app calculates the Carbon Calories of the dish, providing a full carbon emissions breakdown and an equivalent in car miles. 3 Log the mea
    BBC Good Food Magazine3 min read
    Air-fry… …in 30 minutes
    I am cheating by using frozen chips to make these. It’s a great shortcut if you’re in a bit of a rush and it’s perfectly okay to reach into the freezer on those days when you don’t have quite as much energy. It’s also worth noting that air-fried froz

    Related