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  • Olive Magazine

    10 Things I love about Tel Aviv

    Apr 21, 2022 4 minutes

    Award-winning chef Roy Ner loves trying new, innovative flavours and textures drawn from his eclectic heritage which has exposed him to myriad herbs and spices from the Middle East and beyond. He has cooked in the restaurants of Tel Aviv and Caesarea, Israel, and for seven years led the kitchen of Sydney’s Aria restaurant before co-creating Nour Restaurant, followed by Za Za Ta in Brisbane. At Jeru in London’s Mayfair, Roy’s menu reflects the traditions of his heritage, and yet is very contemporary. jeru.co.uk

    1 Pocket pitta

    Filled with everything from chicken shawarma to falafel, look out for a condiment called amba, which is a super tangy Iraqi mango sauce. I recommend

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