cook like a local Tel Aviv
Tel Aviv has many diverse culinary influences thanks to immigrants who came from all around Europe, North Africa, and the Middle East. The sheer number of amazing eateries, from Jaffa in the south to the Dizengoff area in the north, make this already fascinating city even more special.
Devoted hummus experts consider the dip at Abu Hassan/Ali Karavan in Jaffa to be one of the best in Israel. It is served only with pitta and raw onions on the side – and believe me, you don’t need anything more.
Grilled veal sweetbreads wrapped in a soft pitta at Jasmino on Allenby Street are a must for a late-night snack. And in Kerem HaTeimanim,
