WITH a resume spanning The Print Hall Dining Room, Rockpool Bar & Grill and Tiny’s (among a swathe of other Perth institutions) – coupled with stints at Kangaroo Island’s Southern Ocean Lodge and Capella Lodge at Lord Howe Island - it’s safe to assume that that the food by Josh Gray, chef at the newly opened Any Dining restaurant in Perth’s CBD, is going to be pretty good.
Curated around the concept of the Chef’s Table dining experience, every mindfully considered dish at this classy Queen
