Women's Fitness Guide

THE PLAN: WEEK TWO 4

Monday

BREAKFAST

Poached eggs

Poach 2 eggs in water and serve with ½ a wholegrain bagel.

MORNING SNACK

50g chopped strawberries with 2 tablespoons of yoghurt.

LUNCH

Baked sweet potato

1 baked sweet potato served with 1 small can of tuna in spring water, drained, and 1 tablespoon of low-fat yoghurt.

AFTERNOON SNACK

2 brown rice cakes served with 2 tablespoons of guacamole.

DINNER

Carrot spaghetti with Bolognese

Cook 100g turkey mince with half a can of

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