Monday
BREAKFAST
Poached eggs
Poach 2 eggs in water and serve with ½ a wholegrain bagel.
MORNING SNACK
50g chopped strawberries with 2 tablespoons of yoghurt.
LUNCH
Baked sweet potato
1 baked sweet potato served with 1 small can of tuna in spring water, drained, and 1 tablespoon of low-fat yoghurt.
AFTERNOON SNACK
2 brown rice cakes served with 2 tablespoons of guacamole.
DINNER
Carrot spaghetti with Bolognese
Cook 100g turkey mince with half a can of