1 / Crispy Squares
MADEGOOD
Pack your bags, Snap, Crackle, and Pop. The chewy, marshmallow crispy treats of our childhood are getting a major vegan makeover. Made with a sneaky serving of vegetables, these crunchy brown rice squares forgo gelatin and add mix-ins like sweet-and-tart strawberries, aromatic vanilla, and melt-in-your-mouth chocolate chips for a lunchtime snack guaranteed to transport us back to the schoolyard.