VegNews Magazine

Locally MADE

UBE JAM

Philadelphia, PA

tep aside, plain ol’ potatoes—ube is the tuber of the moment. The purple yam with origins in the Philippines is popping up in desserts and drinks everywhere thanks to its vibrant hue and signature nutty, vanilla-like flavor. And this brand-new, one-of-a-kind jam, from condiment and simmer sauce company , blends the yam with coconut for a thick and creamy spread you’ll want to dollop on ice cream, spread over waffles, and even

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