Ground HERO

VEAL & OREGANO MEATBALL SALAD

PREP 15 MINS

COOK 10 MINS

SERVES 2 (AS A MAIN)

6 baby cos leaves, torn
1 small Lebanese cucumber, halved lengthways, sliced
1 large tomato, cut into wedges
⅓ cup mint leaves
8 pitted kalamata olives, halved
2 Tbsp low-fat Greek-style natural yoghurt
1 Tbsp fresh lemon juice
1 clove garlic, crushed
Freshly ground black pepper
1 MEB Fresh Pittes Souvlaki & Pizza or gluten-free wrap, chargrilled (optional), halved, to serve

MEATBALLS

200g lean veal mince
1 tsp dried oregano
1 clove garlic, crushed
20g reduced-fat feta, crumbled
1 slice wholemeal bread or gluten-free bread, processed into crumbs
1 egg yolk (from 60g egg)
Freshly ground black pepper

 Preheat oven to 180°C (fanforced). Line a small oven tray with baking paper. To make the meatballs, combine all the ingredients in a medium bowl. Form the mixture into small