he feather blade is a lesser known cut from the shoulder region of the cattle. The reason why it is not being commonly used is because it is not easy to prepare, with layers of sinew (the tough tissue in between the muscles) that need to be carefully removed. It happens to be the name of Sheen Jet Leong’s first concept which began as a humble pop-up before becoming a proper steakhouse in 2019. The Feather Blade serves, you guessed it, only this
A DIFFERENT CUT
Apr 07, 2022
3 minutes
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