Four One
Oct 05, 2021
2 minutes
By Tara Sobti.
Photography by Affa Chan
How did you come up with the name The Sixteenth?
It’s a homage to an area of Hong Kong we love very much—the Eastern district, which is the sixteenth district of the city.
What can you tell us about the dining concepts you’re opening?
We wanted The Sixteenth to embody the same principles as the rest of the Pirata Group restaurants: good food,
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