“I am passionate about cooking and enjoy experimenting with different cuisines and ingredients. Cooking is a cherished pastime for me. The idea of Kampai is to showcase a contemporary interpretation of Japanese cuisine, with commitment to authenticity and
AVANTIKA BAHL, Founder and MD, KAMPAI
Jul 22, 2023
1 minute
You’re reading a preview, subscribe to read more.
Start your free 30 days