Velbekomme
![f0090-01](https://article-imgs.scribdassets.com/46og4geqdcaas2t4/images/fileMMZ0ZN3W.jpg)
![f0090-02](https://article-imgs.scribdassets.com/46og4geqdcaas2t4/images/fileUO601F8V.jpg)
YOGHURTKAGE
Bund: 3 æg, 150 g flormelis, 70 g olie, 125 g mel, 1 knivspids bagepulver, fedt til formen, 1 springform (24 cm i diameter)
500 g yoghurt, saften af 1 citron, 100 g flormelis, 1 tsk vaniljesukker,
Explore Ebooks
Categories
Explore Audiobooks
Categories
Explore Magazines
Categories
Velbekomme
Bund: 3 æg, 150 g flormelis, 70 g olie, 125 g mel, 1 knivspids bagepulver, fedt til formen, 1 springform (24 cm i diameter)
500 g yoghurt, saften af 1 citron, 100 g flormelis, 1 tsk vaniljesukker,
You’re reading a preview, subscribe to read more.
Start your free 30 days