Choc-orange truffle-filled bark
PREP + COOK TIME 30 MINUTES (+ REFRIGERATION) MAKES 12
600g dark chocolate, chopped finely
¼ cup (60ml) pouring cream
½ x 380g chocolate sponge cake, torn into pieces
1 tablespoon finely grated
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PREP + COOK TIME 30 MINUTES (+ REFRIGERATION) MAKES 12
600g dark chocolate, chopped finely
¼ cup (60ml) pouring cream
½ x 380g chocolate sponge cake, torn into pieces
1 tablespoon finely grated
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Christmas Cookies Swap:Great Cookies Cookbook for Merry Christmas and Special Occasions
byStephen G.J.