Salted cultured butter
PREP TIME 20 MINUTES MAKES 450G
You will need to start this recipe 1 day ahead
1 litre (4 cups) pouring cream
(35% butterfat)
⅓ cup (95g) Greek-style or plain yoghurt
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PREP TIME 20 MINUTES MAKES 450G
You will need to start this recipe 1 day ahead
1 litre (4 cups) pouring cream
(35% butterfat)
⅓ cup (95g) Greek-style or plain yoghurt
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