A cracker Easter

VENISON NACHOS

PREP TIME 5 MINS COOK TIME 20 MINS SERVES 4

• 500g New Zealand farm-raised venison mince
• 2 tbsp oil
• 1 red onion, diced
• 2 garlic cloves, roughly chopped
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp chilli powder
• 2 tbsp Chantal Organics tomato paste
• 400g can Chantal Organics chopped tomatoes
• 400g can Chantal Organics Mexican-style beans
• Salt and pepper, to season
• 1 bag tortilla chips

TOPPINGS

• 1 cup grated cheddar cheese
• ½ cup Superb Herb Coriander, roughly chopped
• 1 avocado, sliced
• ½ cup sour cream (optional)

1 Add 1 tbsp of the oil to a large frying pan over medium heat. Add diced onion and venison mince, frying for 5 minutes, using a spatula to break up the mince. Add