BBC Easycook

Two’s company

On the table in 40 mins or less

Chicken stuffed with herby mascarpone

■ Serves 2 ■ Prep 5 mins ■ Cook 20 mins

3 tbsp mascarpone
1 tbsp finely chopped rosemary
1 garlic clove, crushed
2 chicken breasts, skin on
4 slices prosciutto splash olive oil
½ lemon, juiced

Heat the oven to 200C/180C fan/gas 6. Mix the mascarpone with the rosemary, garlic and some seasoning. Put the chicken breasts on a board and lift,

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