Two’s company
Mar 31, 2022
3 minutes
On the table in 40 mins or less
Chicken stuffed with herby mascarpone
■ Serves 2 ■ Prep 5 mins ■ Cook 20 mins
3 tbsp mascarpone
1 tbsp finely chopped rosemary
1 garlic clove, crushed
2 chicken breasts, skin on
4 slices prosciutto splash olive oil
½ lemon, juiced
Heat the oven to 200C/180C fan/gas 6. Mix the mascarpone with the rosemary, garlic and some seasoning. Put the chicken breasts on a board and lift,
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