6-INGREDIENT EMERGENCY DINNERS
Salmon with Dijonnaise Potato Salad
Serves 4, Prep and Cook 30 mins
4 x 150g boneless salmon fillets
DIJONNAISE POTATO SALAD
500g packet mini microwavable baby white potatoes
250g baby green beans, halved diagonally
¹/ ³ cup sour cream
¼ cup Dijonnaise
3 green spring onions, thinly sliced
To make salad, microwave potatoes according to packet directions. Cut in half and place into a large
