Crispy tofu salad with cucumber, bean sprouts, crushed peanuts & sweet chilli (GF) (V)
SERVES 3-4 AS PART OF A SHARED MEAL
SALAD
150g firm tofu, cut into 6-8 cubes
1 teaspoon potato starch or cornflour
1 cup shredded green cabbage
1 cup shredded red cabbage
½ red onion, sliced
½ cucumber, julienned or peeled into strips
⅓ cup bean sprouts
5 sprigs coriander leaf
1 tablespoon roasted peanuts, crushed
Pinch salt and black pepper
Microgreens, for garnish
3 red chillies, finely sliced
Oil for frying
SWEET CHILLI SAUCE
1 cup white10 whole dried chillies, chopped2 tablespoons lemongrass3 cloves garlic1½ cups sugar2 tablespoons chilli flakes
