You are what you eat
Mar 17, 2022
3 minutes
Pigeons are shot year round to protect crops and are utterly delicious to eat. They are not only an excellent sustainable source of protein, but they also provide plenty of important vitamins and minerals, particularly iron. As these birds are low in fat, it is important not to overcook them and dry out the meat.
A whole roasted bird is an ample portion size for a main course, or you can whip off the breasts to make a perfect light lunch or starter. The carcass makes a flavourful stock, and
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