A taste of home
Mar 18, 2022
3 minutes
BY IPELENG RAKGANTSHO.
Homegrown Tastes South Africa Season 1 Wednesdays (from 23 March) BBC Lifestyle (*174) 20:00
Food is much more than just what’s on our plates. The process starts with the farmers who grow and monitor their crops and livestock. It’s followed by harvesting, sorting and packaging – all the technical bits and bobs. Their produce is then sold across the world and locally to stores and restaurants, with the chefs and
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