Dish

THE PLATING GAME

DAME LISA CARRINGTON

Olympic Canoeist

Without fail, whoever I mentioned this interview to reacted along the lines of, “I love Lisa Carrington!” Among the canon of famous Kiwis, she certainly stands out. Our most successful ever Olympian – with five gold medals and one bronze for flatwater canoeing – she was named a dame in this year’s New Year’s Honours list for services to sport, and scooped both Sportswoman of the Year and the Supreme Award at the Halberg Awards last month. Somehow, she also finds time to be an ambassador for 5+ a day – and a keen cook. We caught up to discuss her go-to fish tacos and memorable overseas dining experiences.

What are some of your favourite things to eat in late summer/early autumn?

I love salads when it’s hot – it’s just good to have things that feel

You’re reading a preview, subscribe to read more.

More from Dish

Dish1 min read
Subscribe To Dish And Be In To win*
PRIZE VALUED AT $4500 The striking Pinnacle Tower at Cordis Auckland has been created with the discerning guest in mind. Combining stylish furnishings and modern amenities with an exceptional art collection carefully curated to immerse guests in the
Dish2 min read
Rhubarb, Rhubarb
There are several varieties of rhubarb that produce all year round, from the slimmer bright red stemmed plants to the thick, green stemmed versions. A rhubarb crumble is a heart-warming way to serve dessert, but we also love it in chutneys, relishes,
Dish1 min read
Dish Loves Farro
Sparkling mineral water from Mount Te Aroha, expertly blended with a touch of lemon for a deliciously natural, refreshing beverage. $16.99 / 4pk These cold-filled, non-pasteurised pickles come in 4 moreish flavours, and are the perfect addition to pi

Related