WellBeing

Ottolenghi Test Kitchen: Shelf Love

This is an edited extract from Ottolenghi Test Kitchen: Shelf Love by Noor Murad and Yotam Ottolenghi, photography by Elena Heatherwick, published by Ebury Press, RRP $49.99.

From the team of the Ottolenghi Test Kitchen (OTK) comes a new chapter in home cooking to make life easier — and tastier! is the perfect introduction to intuitive cooking and adapting recipes according to what you have in your pantry, fridge and freezer. Packed cover to cover with recipes that don’t require you to be a culinary expert, you’ll enjoy chapters such as “The Freezer Is Your Friend”, “That One Shelf in the Back of Your Pantry” and “Who Does the Dishes?” (aka one-pot wonders). From creamy hummus and tandoori chickpeas to a new take on shakshuka, middle

You’re reading a preview, subscribe to read more.

More from WellBeing

WellBeing11 min read
Soothing Inflamed Brains
Inflammation can affect the brain, just like any other part of the body. The brain does have its own distinct immune system and protective mechanisms. However, when it comes to brain inflammation, it is your body’s way of protecting your brain from h
WellBeing8 min readCrime & Violence
Breaking Out Of Prison The Search For Humane Pathways
Many informed observers consider jail a blunt instrument that doesn’t work particularly well for most prisoners, while also a necessary evil for managing crime. In their view, spending more money on keeping more people locked up is not a solution. On
WellBeing4 min read
A Moment Of Zensi
Late last year, I packed my bags for a two-day escape in Mudgee, NSW, with my sister-in-law, Lauren. We checked into Zensi, a new retreat 15 minutes from Mudgee town centre. I had no expectations for the retreat, but I did have plenty of intentions.

Related