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  • Liz Earle Wellbeing

    SHELF LOVE

    Nov 05, 2021 3 minutes

    Sweet potato shakshuka with sriracha butter and pickled onions V

    SERVES 4

    • 1kg sweet potatoes, skin on and scrubbed clean• 1 small red onion, thinly sliced into rounds (100g)• 2 tbsp lemon juice• 3 tbsp olive oil• 150g mature cheddar, roughly grated• 3 garlic cloves, crushed• 1 tsp cumin seeds, roughly crushed with a pestle and mortar• 8 medium eggs• 25g unsalted butter• ¾ tbsp sriracha• 2 tbsp picked• Sea salt and black pepper

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