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THE CHEF AND THE BUTCHER

C: Forget about Easter eggs. This is what you want – a bunny delivering bacon hot cross buns.

A: Bacon is good with anything. Nobody’s ever going to knock back bacon, no matter what you put it on. It’s the international language of love. The bacon here is smoked and when you cook it you get all that lovely saltiness out of it.

I like a bit of rind on my bacon – get the fat out

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