BBC Good Food Magazine

Sausage rolls

NEXT LEVEL

MAKES 8 PREP 1 hr plus 45 mins–1 hr chilling COOK 35 mins MORE EFFORT

WHAT

As a national treasure of savoury bakes, there are firm opinions about what makes the best sausage roll. One thing we can all agree on is that stodgy cold rolls from a packet are nothing in comparison to homemade ones wrapped in freshly baked buttery pastry.

HOW

We’ve gone the extra mile and made our own flaky pastry, but

You’re reading a preview, subscribe to read more.

More from BBC Good Food Magazine

BBC Good Food Magazine2 min read
The Good Food dunker
PREP 15 mins plus 1 hr chilling COOK 20 mins MAKES 25 EASY ❄ unbaked 35g porridge oats225g plain flour100g cornflour125g golden caster sugar200g salted butter, cubed and chilled2 egg yolks (freeze the whites for another recipe) For the buttercream 10
BBC Good Food Magazine4 min read
Try Our Carbon-assessed Recipes
Tofu has a third of the carbon footprint of chicken. Demand for soy is driving deforestation, but that’s because 70% of soy produced globally is fed directly to livestock (only 7% for human consumption). Carbon calories per serving = 604 (19% of your
BBC Good Food Magazine2 min read
Stay In A Rick Stein Luxury Shepherd’s Hut
Stays from 29 March - 3 November 2024 Surrounded by woodland and nestled in the peaceful grounds of Rick Stein’s pub, The Cornish Arms near Padstow, are six wooden shepherd’s huts, perfect for a cosy couple of nights by the sea. The huts offer a tran

Related