The Anatomy of a Salad
Dec 10, 2020
5 minutes
Hetty McKinnon
The Anatomy of a Salad is an exerpt from
Community: New Edition
by Hetty McKinnon, Published by Plum.
1. the protagonist vegetable
BROCCOLI CAULIFLOWER BRUSSELS SPROUTS SWEET POTATO CABBAGE BEETROOT CARROT EGGPLANT ETC.
2. the supporting act
BEANS SUCH AS CHICKPEAS, CANNELLINI, BORLOTTI, BUTTER BEANS QUINOA NOODLES RICE LENTILS PASTA COUSCOUS PEARL BARLEY FARRO FREEKEH BULGUR WHEAT ETC.
3. a green backdrop
BABY SPINACH LEAVES ROCKET KALE SHREDDED CABBAGE ETC.
7. epilogue
SEASON WITH SEA SALT AND BLACK PEPPER DRIZZLE OF OLIVE OIL ///
6. happy endings
BASIC VINAIGRETTE HERBY-GARLICKY OIL CITRUSY TAHINI MIX AND MATCH WITH DRESSINGS
5.a textural plot twist
TOASTED NUTS SUCH AS ALMONDS, HAZELNUTS, PEANUTS, PINE NUTS SEEDS SUCH AS SESAME, SUNFLOWER, PUMPKIN SEED MIX SUCH AS DUKKAH CROUTONS POMEGRANATE SEEDS BREADCRUMBS ETC.
4.a fresh perspective
PARSLEY CORIANDER BASIL CHINESE SHALLOTS DILL MINT THYME ETC.
GRILLED PEACH SALAD WITH MOZZARELLA, BASIL + HONEY
This is a perfectly light dish for summer, when peaches are at their most abundant. Choose peaches that are on the firm side as
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