Serves 4
2 x 400g / 14oz tins chickpeas, or 1 x 700g / 24.7oz jar, drained1 heaped tsp ras el hanout1 unwaxed orange olive oil200g / 7oz block of halloumi cheese3 tbsp tahini250g / 8.8oz purple-sprouting broccoli or broccolini large handful of pumpkin seeds seeds from 1 pomegranatesmall bunch of parsley, leaves picked
