Singapore Women's Weekly

In Good Company

HOT CHOCOLATE PUDDINGS

Prep and Cook 25 mins (+standing time) | Serves 4

Melted butter, to grease
250 g dark chocolate, chopped finely
125 g butter, chopped
1 tbsp Tia Maria or Kahlua liquor
3 eggs
2 tbsps caster sugar
1 tsp vanilla extract
1 tbsp plain flour cream, to serve

1. Grease four small ovenproof ramekins, teacups or small bowls (¾ cup or 185 ml capacity) with

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