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  • Farmer's Weekly

    Avocado shakshuka with harissa yoghurt

    Mar 11, 2022 1 minute

    SERVES FOUR

    30ml avocado or olive oil1 red onion, finely chopped1 clove garlic, minced5ml smoked paprika5ml ground1 red and 1 yellow pepper, diced400g tin chopped tomato125ml tomato passata or purée100ml water5ml sugar4 eggs2 avocados, 1 peeled and mashed, the other peeled and dicedFresh coriander leaves, to garnishFlatbread, to serve

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