The International Organisation of Vine and Wine estimated towards the end of April that South African wine production for the 2023/24 season could amount to about 9,4 million hectolitres (mhl), which is about 1% higher than last season’s and 6% lower than the industry’s five-year average.
However, it was revealed during Vinpro’s regional information days, recently held in various wine regions in the Western Cape, that production could be
