1 Smoorsnoek
Under R165 • Serves 4 • Preparation: 25 minutes Cooking time: 20 minutes
• 15ml each olive oil and butter
• 1 onion, chopped
• 2 celery stalks, finely chopped
• 2 large potatoes, cut into lcm cubes • 3 large tomatoes, diced
• 400g hot smoked snoek, flaked
• 125ml cream
• 30ml chopped parsley, plus extra to garnish
• steamed rice, to serve
Melt the olive oil and butter
