№ 1 59 Leek, onion and wild garlic galette
Mar 11, 2022
2 minutes
By Tomos Parry
Prep 15 min
Chill 2 hr
Cook 1 hr 30 min
Serves 2
Ingredients
For the dough
200g plain flour, plus extra to dust
2 tbsp granulated sugar
Salt and black pepper
115g unsalted cut into 1cm cubes, grated
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