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  • National Geographic Traveller Food

    GREEN CARDAMOM

    Mar 03, 2022 3 minutes

    Throughout my life, I’ve always been immersed in the world of spices. Coming home from school, I was welcomed by their complex yet nuanced smells, each distinguishable and unique. My chosen career then kept me close to these magical ingredients as I explored Indian food. This cuisine is essentially a tapestry of regional cuisines, but the one thing uniting them all is a love of spice.

    Spices were woven into the fabric of Indian food thousands of

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