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  • National Geographic Traveller Food

    SWEET, SOUR & SPICY

    Mar 03, 2022 2 minutes
    Interview: Sarah Shaffi

    What are the characteristics of Sri Lankan food?

    The answer to that is really complicated, which is part of the reason why I’ve written this book. I know there’s a massive diaspora of Sri Lankans around who know their food really well, but [in the] mainstream there’s not a lot of restaurants in Australia that do Sri Lankan

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