Everand Logo

Welcome to Everand!

  • The Australian Women’s Weekly Food

    Christmas goodies

    Nov 08, 2021 5 minutes

    PG 125

    PG 122

    from the Test Kitchen

    Cooked shortbread can be frozen in an airtight container for up to 3 months. Xanthan gum can be found in the health food section at your supermarket. Make dough up to a week ahead.

    Gingerbread houses

    PREP + COOK TIME 2 HOURS (+ REFRIGERATION & STANDING) MAKES 8

    125g butter, softened
    ½ cup (175g) golden syrup (or treacle)
    ½ cup (110g) firmly packed dark brown sugar
    2½ cups (335g) gluten-free plain flour
    1 tablespoon ground ginger
    1 teaspoon ground cinnamon
    ¼ teaspoon ground cloves
    1 tablespoon xanthan gum gluten-free icing sugar, for dusting

    ROYAL ICING

    1½ cups (240g) gluten-free icing sugar
    1 egg white
    1 teaspoon lemon juice

    1 For the templates, cut out the 3 different shapes using firm cardboard (see instructions on opposite page).

    Beat butter, golden syrup and sugar in a

    You’re reading a preview, subscribe to read more.

    More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food2 min read
    Cracking Snacks
    PREP + COOK TIME 45 MINUTES (+ REFRIGERATION & COOLING) MAKES 12 Preheat oven to 180°C/160°C fan. Pulse 1½ cups almond meal, 1 egg, 30g chopped cold butter and ½ teaspoon salt in a food processor until mixture comes together. Knead lightly until smo
    The Australian Women’s Weekly Food1 min read
    Cooking Class
    Mace is the internal bright red lacy layer that surrounds nutmeg. It is usually available ground or as ‘blades’ from spice shops. Cooked corned beef can be served with boiled potatoes and a quick sauce made using crème fraîche, mustard and chopped f
    The Australian Women’s Weekly Food1 min read
    Cook The Cover
    Serve spaghetti topped with grated parmesan, if you like.

    Related