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  • The Australian Women’s Weekly Food

    Fast & the flavourful

    Feb 27, 2022 3 minutes

    GLUTEN FREERecipe

    GLUTEN FREE Recipe

    LIGHT & TANGY Recipe

    MEAT FREE Recipe

    Vegie pad Thai

    PREP & COOK TIME 40 MINUTES (+ STANDING) SERVES 6

    200g dried rice noodles
    ⅓ cup (80ml) peanut oil
    ¼ cup (60ml) boiling water
    ½ cup (135g) grated palm sugar or brown sugar
    1 tablespoon tamarind puree
    ¼ cup (60ml) lime juice
    ⅓ cup (80ml) gluten-free tamari
    400g packaged fresh stir-fry vegetable mix
    3 eggs, beaten lightly
    2 cloves garlic, crushed
    4 green onions, sliced thinly diagonally
    ⅔ cup (100g) roasted unsalted peanuts, chopped coarsely
    ⅓ cup

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