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  • The Australian Women’s Weekly Food

    A little something on the side

    Jan 30, 2022 3 minutes

    PG 71

    PG 71

    Test Kitchen tip

    You can use this as a basting sauce for lamb, pork and chicken. It’s also great as a marinade or serving sauce.

    Test Kitchen tip

    Serve as a dip with extra virgin olive oil and toasted turkish bread. Dip the bread into the oil then into the dukkah to coat. For a special treat, serve with soft-boiled quail eggs.

    Spiced cherry ketchup

    PREP + COOK TIME MAKES

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