cook the cover
Nov 08, 2021
1 minute
Mango & passionfruit ice-cream pavlova
PREP + COOK TIME 2 HOURS (+ FREEZING) SERVES 12
1½ cups (330g) caster sugar
1 tablespoon cornflour
5 egg whites, at room temperature
1 teaspoon white vinegar
200g granita biscuits
½ cup (50g) flaked
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