The Australian Women’s Weekly Food

butter up!

Fruit butters

PREP TIME 30 MINUTES (+ REFRIGERATION & STANDING) MAKES ABOUT 2 CUPS

These colourful and tangy fruit butters will make fantastic edible gifts for your foodie friends.

PASSIONFRUIT BUTTER

4 eggs, beaten lightly, strained
185g unsalted butter, chopped
¾ cup (165g) caster sugar
⅓ cup (80ml) lemon

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