Slow jams
Jun 17, 2020
2 minutes
Sterilising jars
The aim is to finish sterilising the jars and lids at the same time the mixture is ready to be bottled; the hot mixture should be bottled into hot, dry, clean jars. Jars that aren’t sterilised properly can cause deterioration of the contents during storage. Always start with cleaned washed jars and lids, then follow one of these methods:
1 Put
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