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  • The Australian Women’s Weekly Food

    Greens, eggs & no ham

    Feb 27, 2022 3 minutes

    from the Test Kitchen

    Give the leeks a good rinse to remove any dirt that may be lodged between the layers. After trimming off the green tops, cut the white part in half lengthways, then allow the water to run down the leek and through the layers. Dry well. Use silverbeet or kale instead of the cavolo nero, if you like.

    Dukkah egg salad with homemade mayonnaise

    PREP + COOK TIME SERVES

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