PG 65
Express pizza dough
PREP TIME 10 MINUTES (+ STANDING) THIS QUANTITY OF PIZZA DOUGH MAKES 2 X 30CM ROUND PIZZAS OR 4 X 15CM ROUND INDIVIDUAL PIZZAS.
1½ cups (225g) “00” flour, bread flour or plain flour
1 teaspoon (4g) dry yeast
1 teaspoon caster sugar
1 teaspoon fine table salt
2 tablespoons olive oil
½ cup (125ml) warm water, approximately
Preheat oven