Pizza NIGHT

Pizza dough

SERVES 4

PREP + COOK TIME 45 MINS

1 ½ cups (225g) high-grade or
plain flour
1 tsp dried yeast
1 tsp caster sugar
1 tsp fine salt
1 Tbsp olive oil
½ cup (125ml) warm water

1 Combine flour, yeast, sugar and salt in a medium bowl.

2 Make a well in the centre. Stir in oil and enough of the water to mix to a soft dough.

3 Knead dough on floured surface for 10 minutes or until smooth and elastic.

4 Place dough in large oiled bowl. Cover and stand in a warm place for 1 hour or until dough doubles