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  • The Australian Women’s Weekly Food

    in the kitchen

    Feb 27, 2022 3 minutes

    IN SEASON March

    Vegetables

    Bok Choy Beans Broccoli Capsicums Chestnuts Cucumbers Eggplant Eschalots Kale Lettuce Mushrooms Okra Onions Potatoes Pumpkin Sweet corn Swiss chard Tomatoes Witlof Zucchini

    Fruits

    Apples Bananas Dates Figs Finger limes Grapes Guava Kiwifruit Limes Mangosteens Nashi Oranges: Valencia Passionfruit Papaya Pears Plums Pomegranates Quinces Tamarillo

    HOW TO

    Zest citrus rind

    • To cut lemon (or lime or orange) rind into strips, run a zesting tool from top to bottom over the

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