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  • The Australian Women’s Weekly Food

    What’s new in the kitchen

    Jun 25, 2023 4 minutes

    IN SEASON July

    Vegetables

    Beetroot

    Broccoli

    Broccolini

    Brussels sprouts

    Cabbage

    Cauliflower

    Celeriac

    Chinese greens

    Dutch carrots

    English spinach

    Fennel

    Gai lan

    Garlic

    Ginger

    Jerusalem

    artichokes

    Leeks

    Olives

    Parsnips

    Potatoes

    Pumpkin

    Silverbeet

    Spinach

    Sweet potato

    Witlof

    Fruit

    Apples – Fuji,

    Pink Lady,

    Red Delicious,

    Royal Gala

    Avocado

    Custard apple

    Cumquat

    Grapefruit

    Kiwifruit

    Lemons

    Lime

    Mandarines

    Nashi

    Navel oranges

    Pineapple

    Pomegranate

    Quince

    Rhubarb

    Strawberries

    CONNECTING CHEFS

    BREAKING BARRIERS

    An innovative TAFE NSW program, Tasting Success, is helping create tomorrow’s leading chefs.

    Female chefs are breaking through the gender gap in Australia’s food and hospitality industry, thanks to TAFE NSW’s mentorship program, Tasting Success. With only a quarter of chefs and nine per cent

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