The Australian Women’s Weekly Food

4 ways with BACK-TO-SCHOOL SCONES

No. 1 Basic savoury

PREP + COOK TIME 40 MINUTES MAKES 16

Preheat oven to 220°C/200°C fan. Grease a deep 20cm square cake pan. Sift 2½ cups self-raising flour into a large bowl; rub in 30g butter. Stir in ½ cup grated extra tasty cheddar. Make a well in the centre; add 1¼ cups buttermilk. Using a knife, cut through flour mixture to form

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