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  • BBC Good Food Magazine

    Tonight’s special

    Oct 28, 2021 1 minute
    recipe ESTHER CLARK
    photograph
    TOM REGESTER

    Spiced feta, pistachio & clementine salad

    SERVES 4 PREP 30 mins plus overnight chilling NO COOK EASY V

    180g feta, crumbled250g Greek yogurt½ tsp chilli flakes2 tbsp za’atar or mixed dried herbs70ml extra virgin olive oil1 tbsp honey2 tbsp white wine vinegar1 large banana shallot, very thinly sliced into rings150g rocket4 clementines, peeled and sliced horizontally½ small bunch of mint40g pistachios, chopped50g pomegranate seeds

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