PARMESAN-CRUSTED HAKE NUGGETS WITH YOGHURT DIP
SERVES 4
KEEP ON TRACK per serving
FAT 15G
CARBS 9G
PROTEIN 29G
FOR THE HAKE NUGGETS
1 egg250 ml125 ml (½ cup) grated Parmesan125 ml (½ cup) nutritional yeast flakes45 ml (3 tbsp) sesame seeds2.5 ml (½ tsp) garlic powder2.5 ml (½ tsp) onion powder300 g hake fillets, cut into 10–12 small pieces