Is self-raising flour really just the same as plain plus baking powder?
Feb 25, 2022
2 minutes
By Anna Berrill
Why do some recipes specify selfraising flour and others plain flour and baking powder? Can I replace one with the other?
Lily, Manchester
“I’ve often wondered why people select self-raising flour,” says John Lister, founder of British miller Shipton Mill. His the only country that seems to have such a unique relationship with it.”
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