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How To Bake Without Baking Powder: Modern and Historical Alternatives for Light and Tasty Baked Goods
How To Bake Without Baking Powder: Modern and Historical Alternatives for Light and Tasty Baked Goods
How To Bake Without Baking Powder: Modern and Historical Alternatives for Light and Tasty Baked Goods
Ebook149 pages1 hour

How To Bake Without Baking Powder: Modern and Historical Alternatives for Light and Tasty Baked Goods

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About this ebook

Covers the science and history of baking powder, enabling you to create your own leavening power through basic kitchen chemistry. Includes how to make sour milk, buttermilk, and sourdough starter, plus the author's hardwood ash baking experiments. The recipes and science behind them will be of interest to homesteaders, preppers, do-it-yourselfers, homeschoolers, living historians, and historical reenactors. Contains a glossary, a list of resources, and 54 modern and historical recipes utilizing 20 different baking powder alternatives. Also available in paperback.

LanguageEnglish
PublisherLeigh Tate
Release dateFeb 24, 2016
ISBN9781311195791
How To Bake Without Baking Powder: Modern and Historical Alternatives for Light and Tasty Baked Goods
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Author

Leigh Tate

Leigh Tate has always loved living close to the land. From the back-to-the-land movement to the modern homesteading movement, the agrarian lifestyle is the one she says feels like home. She and her husband currently homestead five acres in the foothills of the Southern Appalachians. Their vision is to become as self-sustaining as possible by stewarding their land, animals, and resources. Leigh's homesteading activities include gardening, food preservation, foraging, raising goats, chickens, and guinea fowl, herbs, cheese making, permaculture landscaping, spinning, weaving, knitting, sewing, quilting, natural dying, soapmaking, wood cookstove cookery, and renovating their old 1920s farmhouse.

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